Dinner Banquet

Iceberg lettuce with cucumber, tomato, cheese, croutons and choice of dressing

Chopped romaine served with parmesan cheese, croutons & Caesar dressing

Iceberg lettuce, black olives, grilled marinated artichokes, tomato, cucumber, red onion, garbanzo beans, parmesan, and feta cheese served with balsamic vinaigrette

Mandarin oranges, Walnuts, on a fresh bed of spinach served with balsamic and red raspberry vinaigrette, with your choice of gorgonzola cheese or blue cheese crumbles

Buffet $21 per person

Plated $23 per person

Lightly floured, pan seared with a lemon caper reduction

Chicken Breast, baked with house-made parmesan crust with your choice of sauce

Roasted, sliced served with BBQ or plum & cherry dijon

House made alfredo sauce on fettuccini noodles

House made lasagna, layered with marinara, mild italian sausage and three cheeses, ricotta, mozzarella & parmesan

House-made spaghetti sauce served on spaghetti noodles with house-made meatballs

House made lasagna layered with marinara, spinach and three cheeses, ricotta, mozzarella & parmesan

Cavatappi with Mediterranean blend vegetables

Baked with lemon pepper or pan seared & served blackened

3 large shrimp / 2 skewers per person. Grilled shrimp with your choice of seasoning (creole, italian, mesquite)

Buffet $24 per person

Plated $26 per person

Marinated & perfectly cooked medium/medium rare & served in house made au ju

Baked chicken breast in a marsala wine mushroom reduction

Dry rubbed, baked, sliced pork loin with your choice of sauce (mushroom dijon, cranberry port, apple rosemary, sweet onions, raspberry dijon, chipotle raspberry)

Baked or pan seared with your choice of sauce (teriyaki, lemon pepper, garlic parmesan cream, blackened)

Buffet $28 per person

Plated $30 per person

6oz beef tenderloins, lightly seasoned, cooked to temperature

Carving station or medallions with sauce

Breaded in italian breadcrumbs, fried and served with a garlic parmesan cream or pan-seared & baked with a butter rum sauce

Creole seasoned, baked and topped with an avocado mango salsa

$30

Bacon & onions, amandine, tomato herb

Buttered corn with fresh parsley, thyme & basil

Green beans, cherry tomatoes broccoli, red onions, & red pepper with butter

Lemon pepper, bacon aioli, Montreal

Baked in butter, brown sugar & maple syrup

Cauliflower, broccoli, yellow and orange carrots, sautéed in butter

Half mooned zucchini squash in olive oil with italian herbs

Broccoli florets baked in a three-cheese sauce with a bread crumb topping

Garlic, salt, pepper, sautéed or roasted your choice